Rajah is absolutely addicted to "Yummy Chummies", a Salmon dog biscuit that is available in Alaska (and Alaskan made). Well since we live in Virginia now, he gets them whenever we have excess money to blow (OR when I go to Alaska), needless to say... he doesn't get them that often. Well, last night he finished the LAST BAG of his Yummy Chummies and threw a complete PUPPY FIT.  SO, being the ex-Barkery owner... I created a "Yummy Chummy" knockoff recipe. To visit the Yummy Chummy website go to http://www.yummychummies.com I HIGHLY recommend purchasing from this company. They create more than just biscuits!

 

 

 

 

 

1 can salmon (undrained)

2 Cups wheat flour

1/4 tsp baking powder

1/2 tsp garlic powder

1/3 cup water

1 tsp liquid smoke

 

Preheat oven to 350 degrees

 

Add all of the above ingredients in a food processor or blender and blend until  very well blended. Remove and knead until it is a soft dough (almost like the dough of a pie crust). Seperate into two equally sized balls

 

Take a lightly greased cookie sheet and roll out to about 1/4" thickness. Use a pizza cutter and cut into small rectangles (We do this because that is what a Yummy Chummy looks like).  Bake for 20-30 minutes but watch closely for burning.

 

This makes a soft but crunchy biscuit. If you would like a HARD biscuit, turn oven off at 20 minutes and leave in the oven overnight. Rajah recommends the soft biscuit more than the crunchy

 

 

 

As with all of my biscuit recipes I always recommend that you freeze excess biscuits and keep the rest refrigerated.